SO Delicious and Tate’s Bake Shop Successful Gluten Free Collaboration


Happy Friday! I am not sure about you but I am excited today is Friday. It has been a busy and rainy week. I am so thankful to be closing out another productive week. What about you? Last night, I decided to treat myself to something sweet and fruit was not going to cut it. I love fruit a lot but I wanted something a little more. Have you ever had a moment where you wanted to try something new but you were concerned about the outcome? I decided to go to one of my favorite places in the world, Target, to start my exploration. I decided on Tate’s Bake Shop gluten free chocolate chip cookies and SO Delicious’ oat milk apple crumble. Full disclosure: I have eaten this particular flavor of a frozen dessert from SO Delicious but this one is my favorite. This combination was delicious and excellent. I ate this combination more than 12 hours ago and I have no discomfort.

The cookies from Tate’s Bake Shop have always been a favorite but I was scared to try to the gluten free version. These cookies are great and paired with almond milk, I can live a dairy and gluten free lifestyle. SO Delicious is a favorite of mine. I love so many of their products which are dairy, gluten and soy free. I would highly recommend that you try them all. It was nice to sit back and have a nice gluten free dessert without worrying about discomfort. I do not have celiac disease but my body responds so much better to food now that I steer clear of gluten containing items. I hope that your Friday will be nothing less than peaceful. Have some fun! We only live once and fun should always be on the menu of our daily lives.


Published by Ada Orie

I am a Nigerian-American Christian woman based in Baltimore who writes about Christianity, dating, food, friendships and more. My goal is to provide a free and safe place where people can express themselves while learning from one another. Thank you for checking out my blog. I look forward to learning from you.

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