A new restaurant is coming to Baltimore in 2016. Citron is opening in the summer of 2016. The restaurant will be “located on the north side of Quarry Lake, the 10,500-sq-ft. restaurant will feature a dining room and bar – that can seat a total of 230 guests – as well as private event spaces.“ Charles Levine, Owner and President of Charles Levine Caters, is the owner and founder of Citron. Levine said, “In working with clients for the past 30 years, nearly all have encouraged me to open a restaurant, but it was not until I found the perfect location – the Quarry – did the vision really start to take shape.”
The Executive Chef will be Dan Benedix. Benedix and Levine are working on a menu that features “contemporary American cuisine with a mix of fresh fish, grilled meats, composed salads and handmade desserts. The bar will serve handcrafted cocktails, craft brews, fine wines and an extensive selection of top-shelf spirits.” Citron will be open for lunch and dinner seven days a week and valet parking will be available. You can learn more about Citron by clicking here.
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